Brunch in the Basque Country

The Basque Coast, with its sparkling beaches and relaxed atmosphere, offers much more than perfect waves and breathtaking views. It's also a brunch lover's paradise, with a varied culinary scene and establishments that captivate as much by their cuisine as by their location. Join us for a gourmet exploration of this unique morning experience on the Basque coast.

Biarritz : Gourmet dawn

In Biarritz, the gourmet dawn begins with the intoxicating aroma of freshly ground coffee. Picturesque seaside cafés welcome you with crisp croissants, fresh fruit and artfully prepared eggs. Enjoy your meal on the terrace with a breathtaking view of the ocean, lulled by the murmur of the waves.

• LE COSMOPOLITAIN - Every weekend and public holiday from 11am to 3pm - book your brunch now!

• COFFEE EKIA - Every day from 8am to 4pm and 9am to 4pm at weekends

• LE GARAGE BIARRITZ - Every Sunday from 12pm to 2.30pm

• MILWAUKEE CAFE - Every weekend from 9.30am to 6pm

• LA CANTINE A BIARRITZ : Healthy and full of vitamins - Every Sunday from 11am to 2pm

  
  

Anglet & Bayonne : Surfing on flavours

Anglet, known for its beaches popular with surfers, is also a place where brunch enthusiasts can surf on delicious flavours. Establishments such as Le Mole, with its sunny terrace, offer a range of dishes from revisited classics to original creations. Indulge in energising smoothie bowls or indulgent waffles after a morning of surfing.

• LE BYRON - Every 1st Sunday of the month from 10am to 3pm

• OKKO HOTELS Bayonne - Every weekend from 8am to 12pm

• LE CARRE Bayonne - Every Sunday from 11.30am to 3pm

• TARTINE MARTINE Bayonne - Every Sunday from 10.30am to 1.30pm

• NOMAD BRUNCH Bayonne - Every day from 9.30am to 2.30pm

  
  

Hendaye : Between land and sea

Hendaye, on the French-Spanish border, offers a unique brunch experience that blends culinary influences from both sides. Cafés like Olatua offer dishes that capture the spirit of both cultures, from Spanish tapas to French croissants. Enjoy your brunch while admiring the panoramic views over the bay.

In conclusion, brunch on the Basque Coast is much more than just a meal. It's a sensory experience that combines the freshness of local ingredients with the unrivalled beauty of the ocean. So let yourself be carried away by the wave of flavours that characterises this region and immerse yourself in an early-morning culinary adventure on the Basque coast. Bon appétit!

• FAVELA HENDAYE - Every Sunday from 10am to 2.30pm